Dinner or Main Course

    Paneer Tikka Kebabs

    Paneer Tikka Kebabs

    By MEHERWAN IRANI
    Lamb Ribs with Spicy Harissa Barbecue Sauce

    Lamb Ribs with Spicy Harissa Barbecue Sauce

    By SAVEUR EDITORS
    Italian Steak Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula

    Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)

    By AGOSTINI PETRONI
    Suprema Maryland Recipe by Kevin Vaughn

    Suprema Maryland (Argentine Chicken Milanesa with Bananas and Creamed Corn)

    By KEVIN VAUGHN
    General Tso’s Chicken

    The Best General Tso’s Chicken

    By KAT CRADDOCK
    Bitter gourd with ground chicken (Karela Ma Kheemo)

    Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)

    By MEHER MIRZA
    Indonesia-Beef-Rendeng

    Indonesian Beef Rendang

    By SAVEUR STAFF
    Halibut with Wine-Braised Artichokes and Carrots

    Seared Halibut with Artichokes à la Barigoule

    By JILL MATHIAS
    Easy, Perfect Roast Turkey and Gravy

    Easy, Perfect Roast Turkey and Gravy

    By STACY ADIMANDO
    Fast and Juicy Roast Turkey in Parts

    Fast and Juicy Roast Turkey in Parts

    By KAT CRADDOCK
    Roast Duck with Figs

    Our Very Best Christmas Dinner Recipes

    By SAVEUR EDITORS
    Ravioli with Ricotta and Greens

    Ravioli with Ricotta and Greens

    By JOMARIE PITINO
    Slow-Roasted Sweet Potatoes with Garlic Labneh

    Slow-Roasted Sweet Potatoes with Garlic Labneh

    By MICHAEL SOLOMOMOV
    Kabocha Squash Braised Tawianese-Style

    Taiwanese-style Braised Squash with Ginger (Chao Nan Gua)

    By MATT GROSS
    Rafute - A salty-sweet fatty pork from the island of Okinawa.

    Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)

    By TAMMIE TECLEMARIAM
    Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

    Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)

    By TAMMIE TECLEMARIAM

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