Dinner or Main Course

    Pork Belly

    Chinese Red-Braised Pork Belly With Eggs

    By FUCHSIA DUNLOP
    cod potatoes

    Cod With Potatoes and Sundried Tomato Pesto

    By LESLIE PARISEAU
    Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

    Pan-Seared Chicken With Riesling Cream Sauce, Chanterelles, and Chard

    By SAVEUR EDITORS
    chicken

    Chicken With Cauliflower and Leeks in Red Wine Sauce

    By SAVEUR EDITORS
    Spaghetti Carbonara With Broccoli

    Spaghetti Carbonara With Broccoli

    By SAVEUR EDITORS
    Chicken Cutlets With Grana Padano and Black Pepper

    Chicken Cutlets With Grana Padano and Black Pepper

    By SAVEUR EDITORS
    Braised Veal Osso Bucco With Gremolata and Porcini Risotto

    Braised Veal Osso Bucco With Gremolata and Porcini Risotto

    By SEABOURN
    grilled cumin fish

    Chinese Grilled Fish With Cumin and Jalapeños (Xīnjiāng Kăoyú)

    By CAROLYN PHILLIPS
    Cumin Kebabs

    Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)

    By CAROLYN PHILLIPS
    Grilled Steakhouse Steak

    Big, Thick Steakhouse Steaks

    By SAVEUR EDITORS
    grilled stuffed trout

    Grilled Stuffed Trout With Pebre Sauce

    By SAVEUR EDITORS
    Arroz Caldo

    Filipino Rice Porridge With Chicken and Ginger (Arroz Caldo)

    By DALE TALDE
    Chicken Adobo

    Chicken Adobo With Chicken Livers

    By DALE TALDE
    Lechon Roast Pork Belly

    Filipino Roast Pork Belly With “Lechon” Sauce

    By DALE TALDE
    La Paz Batchoy

    Filipino Pork Noodle Soup With Shrimp Paste (La Paz Batchoy)

    By DALE TALDE
    Supper Pancakes

    Supper Pancakes With Sausage and Kale

    By AMY THIELEN

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