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Recipes by Cuisine
Middle Eastern
Turkish
Persian Chicken Meatball Soup (Gundi)
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Herb-Roasted Turkey With Hominy, Oyster, and Sausage Dressing
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Todd’s Turkey Hash
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Falafel
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Ful Medames (Stewed Fava Beans)
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Chickpeas With Mango Pickle (Zalata Amba)
By
SAVEUR Editors
Menu: A Fragrant Iranian Dinner
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Leek and Herb Frittata (Kuku Sabzi)
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Eggplant and Yogurt Dip (Borani-e Bademjan)
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Iranian Recipes
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Torsh-e Liteh (Eggplant and Herb Pickle)
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Torshi-e Kalam (Pickled Cabbage and Dill)
0
Mast-o Khiar (Yogurt and Cucumber Dip)
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Iranian Rice Pilaf (Shirin Polow)
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Torshi-e Piaz (Red Onion and Herb Pickles)
0
Lima Beans With Eggs and Dill (Baghali Ghatogh)
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