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Recipes by Course
Pasta Course
Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)
Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
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Cabbage and Noodles
Udon with Dashi
Cold Udon
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Minestrone
Ravioli Pasta
Cavatielli
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Helen’s Macaroni and Cheese
Mee Swa Soup with Ground Pork and Fish Balls
Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano
Pasta e Fagioli (Pasta and Beans)
Pasta with Cauliflower
Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)
Pasta Salad with Favas
Fettuccine with Fava Beans
Tibetan Fried Noodles
Baked Macaroni and Cheese
Trenette col Pesto Genovese (Linguine with Pesto)
Betty’s Spaghetti
Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy
Pappardelle Over Wilted Asian Greens
Saimin
Chicken Broth with Pasta and Parsley
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