Protein

Scotch Eggs

All the Ways We Love Hard-Boiled Eggs

By SAVEUR Editors
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Go Around in the World in Meatballs

By SAVEUR Editors
Shrimp Remoulade

Shrimp Remoulade

By SAVEUR Editors
Roasted Duck with Apples and Onions

Roasted Duck With Apples and Onions

By SAVEUR Editors
Leg of Lamb with Herb–Garlic Crust

Leg of Lamb With Herb–Garlic Crust

By SAVEUR Editors
Pretzel and Sausage Dressing

Pretzel and Sausage Dressing

By SAVEUR Editors
Confit Turkey Legs

Confit Turkey Legs

By SAVEUR Editors
Confit Turkey Legs

Hot Legs: Now’s The Perfect Time To Make Turkey Confit

By Catherine Tillman Whalen
Wild Boar Sausage with Parsnip

Wild Boar Sausage With Parsnip

By Marie-Aude and Daniel Rose
Get the recipe for Chicken Kiev »

The Enduring Appeal of Chicken Kiev

By Cathy Erway
Chicken Kiev

Chicken Kiev

By SAVEUR Editors
Korean Black-Bean Noodles (Jajangmyeon)

Korean Black-Bean Noodles (Jajangmyeon)

By SAVEUR Editors
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

Styrian Scrambled Eggs With Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

By SAVEUR Editors
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwan’s Changing Tastes, in a Bowl

By Cathy Erway
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

By SAVEUR Editors
Tamale Pie

Tamale Pie

By SAVEUR Editors

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