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Veal
Meet Canada’s Brisket Whisperer
By
Lara Rabinovitch
Pork Vindaloo
By
Asha Gomez
Lamb Seekh Kebabs
By
Meherwan Irani
Patty Melt
By
SAVEUR Editors
Deconstructing the Perfect Patty Melt
By
Sarah Copeland
Spaghetti With Shrimp Rundown Sauce
By
Nina Compton
Fig, Plum, and Prosciutto Salad With Kaltbach Le Crémeux Cheese
By
Sarah Copeland
Roasted Branzino With Broccoli-Stem Vinaigrette
By
Kat Craddock
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Veal Saltimbocca
By
SAVEUR Editors
This Old-School Veal Saltimbocca Is Worth Mastering
By
SAVEUR Editors
Silky Salt Cod Brandade, By Way of Chicago
By
Kat Craddock
Brandade
By
Kat Craddock
Brown Butter Makes Everything Better, Including This Weeknight Fish Dish
By
Kat Craddock
Sichuan Chicken Soup With Bamboo Shoots and Mushrooms
By
SAVEUR Editors
17 Ways the World Eats Sausage for Dinner
By
SAVEUR Editors
Choripán (Chorizo Sandwiches)
By
SAVEUR Editors
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