Protein

Lamb Chops with Mint Salsa Verde

Grilled Lamb Chops With Mint Salsa Verde

By SAVEUR Editors
Grilled Yogurt-Marinated Lamb Shoulder Chops

Grilled Yogurt-Marinated Lamb Shoulder Chops

By SAVEUR Editors
Rosemary-Jerk Lamp Chops

Rosemary Jerk Lamb Chops

By SAVEUR Editors
Rhode Island Clam Chowder

For Clam Chowder That Actually Tastes Like Clams, Hold the Cream

By Kat Craddock
Lamb Burger with Mint, Feta, and Balsamic Onions

Lamb Burgers With Mint, Feta, and Balsamic Onions

By SAVEUR Editors
Grilled Marinated Lamb Kebabs

Grilled Marinated Lamb Kebabs

By SAVEUR Editors
Detroit-Style Pepperoni Pizza

Detroit-Style Pepperoni Pizza

By Peter Reinhart
Chilled Asparagus Soup with Herbed Shrimp

Chilled Asparagus Soup With Herbed Shrimp

By SAVEUR Editors
Bistecca alla Fiorentina with Watercress and Pistachio Salad

Italy’s Most Delicious Steak, on a Weeknight at Home

By Stacy Adimando
Easy Meringues

Easy Meringues

By SAVEUR Editors
Jamaican Jerk Pork

Jamaican Jerk Pork

By SAVEUR Editors
Salmon Niçoise Salad with Garlic-Herb Dressing

Salmon Niçoise Salad With Garlic-Herb Dressing

By SAVEUR Editors
Clams

Our Best Clam Recipes to Get You Chowdering Down

By SAVEUR Editors
Clams With Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

Clams With Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

By Stacy Adimando
Korean Pork-Belly Wraps (Bo Ssam)

Korean Pork-Belly Wraps (Bo Ssam)

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Why It’s Time to Stop Cutting Your Salmon Into Fillets

Why It’s Time to Stop Cutting Your Salmon Into Fillets

By Stacy Adimando

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