Protein

Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Make These Mexican Pulled Pork Tacos This Weekend

By DARYN WRIGHT
Beef and Lamb Koftas with Mustard

The Tried-and-True, Centuries-Old Meatball We Love

By SAVEUR EDITORS
Prosciutto Di Parma Cups With Goat Cheese Mousse

Prosciutto Di Parma Cups With Goat Cheese Mousse

By LEGENDS FROM EUROPE
sausage polenta

Polenta With Sausage Gravy

By SAVEUR EDITORS
Salted Egg Yolks Are the Best New Thousand-Year-Old Food Trick

Salted Egg Yolks Are the Best New Thousand-Year-Old Food Trick

By WEI TCHOU
chicken prawn curry

Make This Spicier Take on Surf and Turf

By SAVEUR EDITORS
Chicken paprikash

8 Comforting Braised Chicken Recipes

By SAVEUR EDITORS
Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)

Make These Kebabs to Fall in Love With Chicken Again

By SAVEUR EDITORS
Grilled Shrimp

You Don’t Need to Save This Seafood Salad for a Special Occasion

By SAVEUR EDITORS
Game Day Recipes and Super bowl recipes

How to Engineer the World’s Greatest Pigs in a Blanket

By MITCHELL DAVIS
Game Day Recipes and Super bowl recipes

The Ultimate Pigs in a Blanket

By MITCHELL DAVIS
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Bacon-Cabbage Pasta is the Anti-Boring-Weeknight Meal

By SAVEUR EDITORS
mutton chow

Indian Lamb Curry in a Bread Bowl (Bunny Chow)

By SAVEUR EDITORS
Egg Soufflé

The Fluffiest Egg Dish You’ll Ever Make

By SAVEUR EDITORS
Pork Belly

Chinese Red-Braised Pork Belly With Eggs

By FUCHSIA DUNLOP
cod potatoes

Cod With Potatoes and Sundried Tomato Pesto

By LESLIE PARISEAU

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