Protein

Pork and Cabbage potstickers

Pork and Cabbage Potstickers

By Farideh Sadeghin
chawanmushi

Japanese Steamed Egg Custard (Chawanmushi)

By SAVEUR Editors
Green Chicken and White Bean Chili

The Chicken Green Chili that Only Takes an Hour

By Farideh Sadeghin
Roasted Vegetable and Cod Casserole

Roasted Vegetable and Cod Casserole

By Justin Smillie
Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo), Katie Button

Braised Rabbit With Salmorejo Sauce (Conejo en Salmorejo)

By Katie Button
Amy Thielen's Improved Roast Chicken

Improved Roast Chicken

By Amy Thielen
Chicken Cacciatore

Make this 1-Hour Italian Chicken Braise for Dinner Tonight

By Farideh Sadeghin
Tom and Jerry Cocktail

Crescent City Tom & Jerry

By Rachael Thompson
Roasted Chicken, Corn, and Saffron Soup

Roasted Chicken, Corn, and Saffron Soup

By Justin Hulshizer
Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By Dan Holzman and Matt Rodbard
Simple Weeknight Meal, Breakfast Taco

Fully Loaded Breakfast Tacos

By Farideh Sadeghin
Hungarian Braised Beef with Paprika (Pörkölt)

Hungarian Braised Beef With Paprika (Pörkölt)

By Éva Cartwright
Roasted Chicken with Harissa

Roasted Chicken With Harissa

By Michael Solomomov
Grilled Beef Kebabs with Pickled Persimmons

Grilled Beef Kebabs With Pickled Persimmons

By Michael Solomomov
Braised Pork Belly with Leeks and Ginger

Braised Pork Belly With Leeks and Ginger

By Atsushi Miyagi
Bitter Melon and Tofu Stir-Fry With Pork Belly and Eggs (Goya Champuru)

Bitter Melon and Tofu Stir-Fry With Pork Belly and Eggs (Goya Champuru)

By Atsushi Miyagi

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe