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Veal
Roast Duck With Ruby Port and Figs
By
Andrew Carmellini
Grilled Scallops With Pomegranate Brown Butter and Toasted Hazelnuts
By
Andrew Carmellini
11 Offal Recipes to Get You Loving Off-Cuts
By
SAVEUR Editors
Breakfast Salad With Espresso Vinaigrette
0
Make This Cashew Chicken Stir Fry Your Leftovers Hero
By
Farideh Sadeghin
Stir-fried Chicken With Cashew Nuts
By
Farideh Sadeghin
Beef Broth With Liver Dumplings and Saffron
0
Apple- and Chestnut-Stuffed Goose With Egg Noodles
0
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Turtle Soup
0
Sardine and Lemongrass Salad
By
Dan Holzman and Matt Rodbard
Getaway Car
0
14 Ways to Cook With Salt Cod
0
George Mendes Makes the Case for Salt Cod
0
Portuguese Salt Cod, Potato, and Egg Casserole
By
SAVEUR Editors
Homemade Salt Cod
0
You Don’t Need a Grill to Eat Great Steak
By
Liz Steelman
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