Protein

Jacques Pépin's Herb-Topped Clams

Jacques Pépin’s Trick for Shucking Clams Without the Hassle

By SAVEUR Editors
Rainy Day Chicken with Eggplant Salad

Rainy Day Chicken With Eggplant Salad

By Farideh Sadeghin
Jacques Pépin Knows the Easiest Way to Incredible Eggs

Jacques Pépin Knows the Easiest Way to Incredible Eggs

By SAVEUR Editors
The Dude

The Dude

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Chicken and Onion Tagine (Djej Besla)

One-Pot Chicken Recipes

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French Toast

French Toast

By SAVEUR Editors
Roast Chicken with Saffron and Lemon

Roasted Chicken Recipes

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Chicken Wing Recipes

Chicken Wing Recipes

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Shtetl Toast

Shtetl Toast

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Fonio-Crusted Crab Cakes

Crab Cakes With an African Twist

By Amanda Arnold
Fonio-Crusted Crab Cakes

Fonio-Crusted Crab Cakes

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How to Shuck a Scallop (And Clean It, Too)

How to Shuck a Scallop (And Clean It, Too)

By SAVEUR Editors
Crystal Palace Hunan Pork and Peanut Dumplings

Crystal Palace’s Hunan Dumplings With Peanut Sauce

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Red Roast Chicken with Lemon and Garlic

Red Roast Chicken With Fennel, Lemon, and Zucchini

By SAVEUR Editors
Go Beyond Your Basic Hot Dog

Go Beyond Your Basic Hot Dog

By Farideh Sadeghin
Maryland Crab Hot Dog

Maryland Hot Dog

By Farideh Sadeghin

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