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Veal
Peel-and-Eat Shrimp With Spicy Herb Butter
Böckling (Smoked Baltic Herring) Mousse
Smita Chandra’s Malabar Mussels
Charmoula-Stuffed Sardines
Alsatian Bacon and Onion Tart (Tarte Flambée)
Gefilte Fish Terrine
Mussel and Salsify Soup
Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes
By
SAVEUR EDITORS
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Guam-Style Chicken With Red Rice (Tininon Mannok Yan Hineska’ Agaga)
Veal Chops With Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce
Razor Clams Fantasia
Steamed Grouper in Chile Oil
Honey Grilled Chicken With Citrus Salad
By
FARIDEH SADEGHIN
Hummus With Pan-Seared Duck, Leeks, and Tapenade
Duck Rillettes
The Seven-Minute Egg
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