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Recipes by Ingredient
Protein
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+4 More...
Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes
By
SAVEUR EDITORS
Guam-Style Chicken with Red Rice (Tininon Mannok Yan Hineska’ Agaga)
Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce
Razor Clams Fantasia
Steamed Grouper in Chile Oil
Honey Grilled Chicken with Citrus Salad
By
FARIDEH SADEGHIN
Hummus with Pan-Seared Duck, Leeks, and Tapenade
Duck Rillettes
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The Seven-Minute Egg
Goan Pork Vindaloo Curry
Porterhouse With Lemon-Thyme Butter
Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)
Roast Duck with Plums
Beef Stews
Polish White Borscht (Bialy Barszcz)
By
SAVEUR EDITORS
Braised Zabuton with Coffee Beans
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