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Veal
Beef Broth With Tortellini and Parmesan (Brodo )
Crispy Pork Belly With Persimmons
Thai Green Papaya Salad (Som Tum)
Thai Boat Noodle Soup (Kuaytiaw Reua)
Grouper in Crab Sauce With Black Quinoa and Pickled Fennel
Pear-Marinated Roast Leg of Lamb
Waldorf-Style Brussels Sprout Salad With Guanciale
A Shrimp that Eats Like a Lobster
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Ham and Caramelized Onion Pizza
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SAVEUR EDITORS
Justin Smillie’s Peppercorn-Crusted Short Ribs With Lemon, Olives, and Radishes
Hungarian Ham and Bean Soup (Csülkös Bableves)
Yankee Pot Roast
Smoked Bluefish Pâté With Hardtack Crackers
Seared Swordfish With Herb Butter
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
Turkey With Sauerkraut, Riesling, and Pork Sausages
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