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Recipes by Ingredient
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+4 More...
A Shrimp that Eats Like a Lobster
Ham and Caramelized Onion Pizza
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Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Hungarian Ham and Bean Soup (Csülkös Bableves)
Yankee Pot Roast
Smoked Bluefish Pâté with Hardtack Crackers
Seared Swordfish with Herb Butter
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
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Turkey with Sauerkraut, Riesling, and Pork Sausages
Turkey in Mole Poblano
Hugh Acheson’s Eggnog
Finnan Haddie Chowder
Field Pea Gratin
Maple-and-Mustard-Glazed Ham
Sole Piccata
Creamy Langoustine Soup (Humarsúpa)
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