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Veal
Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
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Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed With Cottage Cheese and Crab)
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Dungeness Crab and Shrimp Cheese Dip
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Crab Cakes With Chipotle Aïoli and Pineapple Salsa
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Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)
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Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)
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Our Best Seafood Pastas
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SAVEUR Editors
Pan-Roasted Chicken With Madeira Sauce
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Pork Loin Recipes
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Oxtail and Guajillo Chile Stew (Caldo de Res)
0
Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)
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Crawfish Pie
0
Stargazy Pie (English Sardine Pie)
0
Sardine Miso Ball Soup
0
Encornets Farcis (Stuffed Squid)
0
Crawfish Pasta
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