Protein

Stuffed Fried Fish

Samak Imtabal Maqli (Lemon-Stuffed Fried Fish With Green Chile Rub)

Crab Gratin with Anchovies and Västerbotten Cheese

Crab Gratin With Anchovies and Västerbotten Cheese

Crab and Fennel Stew

Crab and Fennel Stew

Broiled Crab Legs with Sake

Broiled Crab Legs With Sake and Yuzu Kosho Sabayon

Duck Confit

Duck Confit

Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

Roast Chicken with Sumac Flatbread

M’sakhan (Roast Chicken With Onion, Sumac, and Allspice)

By NANCY HARMON JENKINS
Palestinian Couscous with Chicken and Chickpeas (Maftoul)

Palestinian Couscous With Chicken and Chickpeas (Maftoul)

Roast Duck with Mandarin Orange Sauce

Roast Duck With Mandarin Orange Sauce

Singaporean Black Pepper Crab Legs

Singaporean Black Pepper Crab Legs

Sautéed Crab with Avocado, Grapefruit and Herb Salad

Sautéed Crab With Avocado, Grapefruit, and Herb Salad

Linguine with Crab in Spicy White Wine Sauce

Linguine With Crab in Spicy White Wine Sauce

Crispy Duck Breasts with Glazed Carrots

Crispy Duck Breasts With Glazed Carrots

Sichuan Tea-Smoked Duck

Sichuan Tea-Smoked Duck

Pappardelle With Duck Sugo

Pappardelle With Duck Sugo

Balinese Roast Duck

Bebek Betutu (Balinese Roast Duck)

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