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Crab Imperial
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Deviled Bluefish With Fried Potatoes & Coleslaw
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Duck Liver Mousse With Cipolline Onions and Mushrooms
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Cornell Chicken
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Roast Pork With Sinner Stuffing
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Faggots (Welsh-Style Pork Meatballs) With Onion Gravy
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Smoked Salmon With Cream Cheese, Capers, and Red Onion
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Smoked Salmon With Fromage Blanc, Chives, and Pickled Celery
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Salmon Tartare
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Hunter’s Wife’s Chicken (Pollo alla Cacciatora)
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French Bacon, Potato, and Reblochon Casserole (Tartiflette)
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Bindaeduk Cho Kanjang (Korean Mung Bean Pancakes With Dipping Sauce)
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Halibut With Marinated Chanterelles and Chamomile
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Snow Crab Recipes
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Magret à la D’Artagnan
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Steak and Stilton Pies
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