Recipes by Course

Classic Louisville Hot Brown Sandwich

Our 8 Super-Simple Recipes You’re Loving on Pinterest

By SAVEUR Editors
Labneh Tart

14 Spring Dessert Recipes for Warmer Weather

By SAVEUR Editors
Three-Beet Salad with Orange-Yogurt Dressing

This Pretty Beet Salad is Anything But Basic

By Martha Upton
Christmas Breakfast Recipes

What to Cook This Weekend: Preserving the Moment

By Nissan Haque
Pork and Kimchi Potstickers

What to Cook This Weekend: The Joy of Dumplings

By Andrew Richdale
Cheese Gougeres for New Year's Dinner Recipes

Make These Fancy Riffs on Party Snacks to Treat Yo’self

By SAVEUR Editors
Irish Recipes Bean and Sausage Stew

This Easy Bean and Sausage Stew is Like Cassoulet Without the Hours of Waiting

By SAVEUR Editors
This Sandwich is a Whiskey Lover’s Dream Come True

This Sandwich is a Whiskey Lover’s Dream Come True

By Dan Q. Dao
Go Make This Magical Stuffed Meatball Soup

Go Make This Magical Stuffed Meatball Soup

By SAVEUR Editors
Sugar Cubes

How the Victorian Obsession for Order Created the Humble Sugar Cube

By Regan Hofmann
Turkey Momos with Tomato-Cilantro Sauce

How to Make Momos, the Himalayas’ Favorite Dumpling

By Martha Upton
almond-cardamom pakhlava

16 Phyllo Recipes for Light-as-Air Pies and Pastries

By SAVEUR Editors
Who Came Up With the Modern Dessert Course?

Who Came Up With the Modern Dessert Course?

By Alex Testere
Buttermilk Fried Chicken Sandwich with Jalapeño Slaw

How to Make Our Favorite Fried Chicken Sandwich

By Martha Upton
We Can’t Stop Thinking About Thomas Keller’s Mac and Cheese

We Can’t Stop Thinking About Thomas Keller’s Mac and Cheese

By Martha Upton
Compound butter

Kimchi Butter

By Laurie Woolever

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