Recipes by Course

Lard Bread Dressing

Lard Bread Stuffing

By STACY ADIMANDO
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta Gnocchi is the Best Gnocchi

By DARYN WRIGHT
Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

By DARYN WRIGHT
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

What to Cook This Weekend: Endless Tacos

By KATHERINE WHITTAKER
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Make This Sicilian Pasta for the Best of North Africa and Italy

By DARYN WRIGHT
Roasted Apples and Bacon with Onions and Thyme

13 Dishes We’re Excited to Cook in November

By SAVEUR EDITORS
sourdough waffles

The Lightest, Crispiest Waffles We’ve Ever Eaten

By DARYN WRIGHT
Chocolate Chunker Cookies

Dorie Greenspan’s Chocolate Chunker Cookies

By DORIE GREENSPAN
chocolate cornflake cookies

Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies

By DORIE GREENSPAN
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Sweet Potato Gnocchi So Good They Don’t Even Taste Gluten Free

By DARYN WRIGHT
sausage polenta

Warm Up With Polenta and Sausage Gravy

By DARYN WRIGHT
Go Make This Lasagna That Won’t Put You to Sleep

Go Make This Lasagna That Won’t Put You to Sleep

By DARYN WRIGHT
Classic French Banana Cream Pie

13 Thanksgiving Pies to Make With One Easy Crust

By SAVEUR EDITORS
Sweet Potato

Roasted Sweet Potatoes With Sage and Browned Butter

By SAVEUR EDITORS
Carrots for Root Vegetable Recipes

Beat Dark Cold Days With This Bright Carrot Tart

By DARYN WRIGHT
Soba salad recipe with summer greens on two plates Vegetarian recipes

Find Inner Peace With This Soba Salad

By DARYN WRIGHT

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