Recipes by Course

The Best SAVEUR Recipes We Made This March

The Best SAVEUR Recipes We Made This March

By SAVEUR EDITORS
Glazed Carrots

Honey Butter Glazed Carrots

By FARIDEH SADEGHIN
Mexican Braised Spare Ribs with Squash and Corn

Mexican Braised Spare Ribs With Squash and Corn

By JOSEFINA VELÁZQUEZ DE LEÓN
Masa Ball and Tomato Soup

Mexican Tortilla Ball Soup

By JOSEFINA VELÁZQUEZ DE LEÓN
Radish and Cilantro Salad with Goat Cheese

Radish, Goat Cheese, and Cilantro Salad

By NANCY SINGLETON HACHISU
Spicy Peanuts

Spicy Cashew-Peanut Bar Mix

By DAN HOLZMAN AND MATT RODBARD
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Coconut and Brown Sugar Rice Cakes (Yi Bua)

By SAVEUR EDITORS
Wenchang Chicken and Rice with Calamansi Dipping Sauce

Wenchang (Hainanese) Chicken and Rice

By SAVEUR EDITORS
Salt-Baked Chicken with Congee and Pickled Mustard Greens

Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens

By SAVEUR EDITORS
Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

Hainanese Rice Noodle Soup With Pork and Pickled Bamboo (Bau Luo Noodles)

By SAVEUR EDITORS
Crêpes

What We’re Cooking This Weekend

By SAVEUR EDITORS
Our Favorite British Condiment to Put on Meat Pies (and Everything Else)

Our Favorite British Condiment to Put on Meat Pies (and Everything Else)

By BEN MIMS
Strangolapreti

Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

By JONATHON SAWYER
Pineapple Tea Cookies

Spicy Pineapple Linzer Cookies

By SAVEUR EDITORS
Spiced Dal with Peanuts and Dill

Spiced Dal With Peanuts and Dill

By DAVID SHAFTEL
Fish and Potato Tikkis with Chile and Lime

Indian Fish and Potato Croquettes

By DAVID SHAFTEL

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