Recipes by Course

Persian kuku sabzi

Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)

By LOUISA SHAFIA
Tamarind-stuffed fish New Year's Recipe.

Persian Tamarind-Stuffed Fish

By LOUISA SHAFIA
Rib-Eye Steak with Chimichurri

Make Chimichurri Your Go-To Spring Condiment

By FARIDEH SADEGHIN
[Classic Eclairs](https://www.saveur.com/classic-eclair-recipe)

Classic Eclairs

By SAVEUR EDITORS
Pâte à Choux aka Cream Puffs

Simple Pastry Cream

By SAVEUR EDITORS
16 Easy Omelettes, Quiches, and Frittatas for a Crowd

16 Easy Omelettes, Quiches, and Frittatas for a Crowd

By SAVEUR EDITORS
Manresa Quiche

Perfect Blue Cheese Quiche with Whole Grain Crust

By AVERY RUZICKA
5 Secrets to Making the Perfect Quiche

5 Secrets to Making the Perfect Quiche

By MAX FALKOWITZ
Boston Cooler

Boston Cooler (Ginger Ale and Vanilla Ice Cream Shake)

By SAVEUR EDITORS
The Fastest Pizza Ever Starts With a Loaf of Bread

The Fastest Pizza Ever Starts With a Loaf of Bread

By FARIDEH SADEGHIN
Pizza

Easiest Pizza Ever (Loaf Bread Pizza)

By FARIDEH SADEGHIN
11 French Toasts, Pancakes, and Waffles for Sweeter Mornings

11 French Toasts, Pancakes, and Waffles for Sweeter Mornings

By SAVEUR EDITORS
Smith Island Cake

How to Make Perfect Layer Cakes

By BEN MIMS
Classic Smith Island Cake

Classic Smith Island Cake

By SAVEUR EDITORS
New Orleans Doberge Cake

New Orleans Doberge Cake

By KELLY FIELDS
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

By JESSICA KOSLOW

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