Recipes by Course

The Incredible Kugelhopf of Christine Ferber

The Incredible Kugelhopf of Christine Ferber

By EDWARD BEHR
Six-Onion Pizza

The 14 Best Dishes We Cooked This April

By SAVEUR EDITORS
Zucchini Crisp

The 14 Weirdest Ways We Eat Dessert

By SAVEUR EDITORS
Baked Apple Terrine with Calvados

Baked Apple Terrine With Calvados

By JEAN-FRANÇOIS GUILLOUET-HUARD
Lentil Salad with Pork

Lentil Salad With Pork Belly

By DANIEL BOULUD
Ravigote Sauce

Ravigote Sauce

By DANIEL BOULUD
Beaujolais Chorizo Bread

Beaujolais Chorizo Bread

By FRÉDÉRIC LALOS
Grilled Quail With Tapenade Toasts

Grilled Quail With Tapenade Toasts

By DAVID TANIS
Basque Seafood Stew

Basque Seafood Stew

By HÉLÈNE DARROZE
Basque Pipérade with Seared Tuna Steaks

Basque Pipérade With Seared Tuna Steaks

By HÉLÈNE DARROZE
Spring Vegetable Stew

French Spring Vegetable Stew (Estouffade Printanière)

By DAVID TANIS
Meringue Floating in Crème Anglaise (Île Flottante)

Meringue Floating in Crème Anglaise (Île Flottante)

By DANIEL BOULUD
Boiled Cow's Head (Tête de Veau)

Boiled Cow’s Head (Tête de Veau)

By DANIEL BOULUD
Fromage Blanc Spread

Fromage Blanc Cheese Spread (Cervelle de Canut)

By DANIEL BOULUD
Provencal Stuffed Squid

Provençal Stuffed Squid

By DAVID TANIS
Potato Salad with Herring

Potato Salad With Herring

By DANIEL BOULUD

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