Recipes by Course

Miso Soup

21 Ways to Cook with Miso

By SAVEUR EDITORS
Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By DAN HOLZMAN AND MATT RODBARD
Chili Oil

Sichuan Chile Oil

By DAN HOLZMAN AND MATT RODBARD
Simple Weeknight Meal, Breakfast Taco

Fully Loaded Breakfast Tacos

By FARIDEH SADEGHIN
Coconut Blondie Cookies

Love Coconut? Bake These Better-Than-Macaroon Bar Cookies

By BEN MIMS
Hungarian Braised Beef with Paprika (Pörkölt)

Hungarian Braised Beef with Paprika (Pörkölt)

By ÉVA CARTWRIGHT
Lima Bean Gratin with Herbed Bread Crumbs

Lima Bean Gratin with Herbed Bread Crumbs

By DAVID TANIS
Cannellini Bean Salad with Radicchio and Celery

Cannellini Bean Salad with Radicchio and Celery

By DAVID TANIS
Pasta e Fagioli

Pasta e Fagioli

By DAVID TANIS
White Bean Soup with Fennel Seeds and Broccoli Rabe

White Bean Soup with Fennel Seeds and Broccoli Rabe

By DAVID TANIS
vasilopita

Vasilopita (Greek New Year’s Bread)

By ALEXANDRA DELYANIS
Farro Grain Bowl

Farro Grain Bowl

By FARIDEH SADEGHIN
Cottage Cheese Pancakes

Old School Pancakes So Good They Don’t Need a Pan

By CRAIG CAVALLO
Fennel and Citrus Salad with Charred Squid

Fennel and Citrus Salad with Charred Squid

By KIM ALTER
Root Vegetable and Quinoa Salad with Pickled Sunchokes

Root Vegetable and Quinoa Salad with Pickled Sunchokes

By KIM ALTER
Chicory and Herb Salad with Apple, Pomegranate, and Creamy MIso Dressing

Chicory and Herb Salad with Apple, Pomegranate, and Creamy Miso Dressing

By KIM ALTER

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