Recipes by Course

Green Curry and Taro Stem Soup with Bacon

Green Curry and Taro Stem Soup With Bacon

By SOK KIMSAN AND POL KIMSAN
12 Sweet and Salty Desserts for Peanut Butter Lovers

12 Sweet and Salty Desserts for Peanut Butter Lovers

By SAVEUR EDITORS
Curried Beef Stew with Fried Shallots and Peanuts

Curried Beef Stew With Fried Shallots and Peanuts

Fish Baked in Curry Custard (Amok)

Fish Baked in Curry Custard (Amok)

Yellow Khmer Curry Paste (Kroeung)

Khmer Yellow Curry Paste (Kroeung)

Sunflower Purée is Our New Hummus

Sunflower Purée is Our New Hummus

By AMANDA ARNOLD
Pecan Sticky Buns

Start Your Breakfast the Night Before for Tastier Mornings

By SAVEUR EDITORS
Avocado with Salted Caramel

Avocados With Salted Caramel

By BEN MIMS
Olga Hercules Ukrainian Soups

Ukrainian Soul Food: 4 Comforting Soups to Make Right Now

By OLIA HERCULES
Pelmeni Dumplings in Chicken Broth

Pelmeni Dumplings in Chicken Broth

By OLIA HERCULES
Duck Borscht with Fermented Tomato Sauce

Duck Borscht With Fermented Tomato Sauce

By OLIA HERCULES
Frikadelki Turkey Meatball Soup with Fermented Herbs

Frikadelki in Broth With Fermented Herbs

By OLIA HERCULES
Cold Yogurt and Herb Soup with Chickpeas

Cold Yogurt and Herb Soup With Chickpeas

By OLIA HERCULES
Duck Pâté en Croûte

Duck Pâté en Croûte

By FRANCIS DERBY
Strawberry-Buttermilk Fōnuts

18 Doughnut Recipes from Around the World

By SAVEUR EDITORS
Homemade Chocolate Bark

Homemade Chocolate Bark

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