Recipes by Course

Creamed Eggs and Smoked Eel with Chives

Creamed Eggs and Smoked Eel with Chives

By PAUL CUNNINGHAM
Blue Cheese, Grape, and Gem Lettuce Salad

Blue Cheese, Grape, and Gem Lettuce Salad

Brisket Tacos Mexican Recipes

Brisket Tacos

By JULIAN MEDINA
Whitefish Guacamole

Whitefish Guacamole

By JULIAN MEDINA
Zucchini Latkes

Zucchini Latkes

By JULIAN MEDINA
Mexican Ricotta Croquettes

Mexican Ricotta Croquettes

By JULIAN MEDINA
Potato Jalapeño Latkes

Potato Jalapeño Latkes

By JULIAN MEDINA
Chestnut Pudding

Chestnut Pudding with Nutmeg Whipped Cream

By BEN MIMS
Chestnut Pudding

The Best Dessert Since Chestnuts Roasting on an Open Fire

By BEN MIMS
Sage and Coconut Caramel Sticky Buns

Sage and Coconut Caramel Sticky Buns

By ZOË TAYLOR
Latkes with Chopped Liver and Pickled Onions

Go Eat Latkes in Your Pajamas

By MARI UYEHARA
Mile End Deli’s Chopped Liver and Pickled Onions

Mile End Deli’s Chopped Liver and Pickled Onions

By NOAH BERNAMOFF
Sharp Cheddar and Pork Sausage Balls

Cheddar and Sausage Balls

By ANNIE PETTRY
Best Jewish Recipes

Chestnut and Goji Berry Rugelach

By JAKE COHEN
Semolina–Coconut Cake

Semolina Coconut Cake with Orange and Rose Water

By KAMEL SACI
5 Essential North African Desserts

5 Essential North African Desserts

By BEN MIMS

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