Recipes by Course

The Top Recipes You Cooked This Year

The Top Recipes You Cooked This Year

By CRAIG CAVALLO
Marinated Vegetable and Herb Salad

Our Ugly Duckling Recipes from the SAVEUR Archives

By SAVEUR EDITORS
Crème Brûlée

The Best Desserts We Made in 2015

By CRAIG CAVALLO
Lasagna

Classic Easy Lasagna

By FARIDEH SADEGHIN
The Quick Lasagna That Tastes Like it Took All Day

The Quick Lasagna That Tastes Like it Took All Day

By FARIDEH SADEGHIN
Date Balls

The 30-Minute Cookie that Took our Holiday Party by Storm

By JOE SEVIER
Korean Soba Salad

Korean Cold Buckwheat Noodles (Jaengban Guksu)

By DAN HOLZMAN AND MATT RODBARD
Roasted Chicken with Harissa

Roasted Chicken With Harissa

By MICHAEL SOLOMOMOV
Sautéed Collard Greens with Six-Hour Caramelized Onions

Sautéed Collard Greens With Six-Hour Caramelized Onions

By MICHAEL SOLOMOMOV
Cashew Baklava

Cashew Baklava

By MICHAEL SOLOMOMOV
Cucumber, Pear, and Sumac–Onion Salad

Cucumber, Pear, and Sumac-Onion Salad

By MICHAEL SOLOMOMOV
Grilled Beef Kebabs with Pickled Persimmons

Grilled Beef Kebabs With Pickled Persimmons

By MICHAEL SOLOMOMOV
Passion Fruit Tabbouleh

Passion Fruit Tabbouleh

By MICHAEL SOLOMOMOV
Date Balls

Date Ball Cookies

By JOE SEVIER
Twice-Cooked Eggplant with Sherry Vinegar and Paprika

Twice-Cooked Eggplant With Sherry Vinegar and Paprika

By MICHAEL SOLOMOMOV
Fried Potatoes with Kashkaval Cheese

Fried Potatoes With Kashkaval Cheese

By MICHAEL SOLOMOMOV

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