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Apple and Kale Salad with Black-Sesame–Maple Cashews
Slow-Smoked and Spice-Brined Turkey
Roasted Squash and Pork Dumplings
Mixed Mushroom Foil Yaki
By
DAN HOLZMAN AND MATT RODBARD
Clam, Leek, and King Oyster Mushroom Foil Yaki
By
DAN HOLZMAN AND MATT RODBARD
Salmon, Scallion, and Enoki Mushroom Foil Yaki
By
DAN HOLZMAN AND MATT RODBARD
Rack of Lamb with Roasted Pumpkin and Chickpea Salad
By
FARIDEH SADEGHIN
4 Ways to Upgrade Your Trail Mix
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Pepita–Sage Brittle
Pumpkin Pie with Graham Cracker Crust and Pepita–Sage Brittle
By
BANG BANG PIE & BISCUITS
Russian Chicken and Dumplings Soup
The Russian Chicken Soup with an Eye on Japan
By
JULIA BAINBRIDGE
Pork and Kimchi Potstickers
By
CYNTHIA GEE
Steamed Pork Belly Dumplings with Brown Butter (Manti)
By
OLIA HERCULES
Drizzle Your Dumplings With Browned Butter
By
CRAIG CAVALLO
Rosemary-Caramel Apple Pie
By
BANG BANG PIE & BISCUITS
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