Recipes by Course

Duck Borscht with Fermented Tomato Sauce

Duck Borscht With Fermented Tomato Sauce

By OLIA HERCULES
Frikadelki Turkey Meatball Soup with Fermented Herbs

Frikadelki in Broth With Fermented Herbs

By OLIA HERCULES
Cold Yogurt and Herb Soup with Chickpeas

Cold Yogurt and Herb Soup With Chickpeas

By OLIA HERCULES
Duck Pâté en Croûte

Duck Pâté en Croûte

By FRANCIS DERBY
Strawberry-Buttermilk Fōnuts

18 Doughnut Recipes from Around the World

By SAVEUR EDITORS
Homemade Chocolate Bark

Homemade Chocolate Bark

Bring Miami’s Party Sandwich Home for Dinner

Bring Miami’s Party Sandwich Home for Dinner

By FARIDEH SADEGHIN
Medianoche

Medianoche Sandwich

By FARIDEH SADEGHIN
Roast Pork Loin with Salted Caramel Potatoes

Roast Pork Loin With Salted Caramel Potatoes

By PAUL CUNNINGHAM
Pumpkin Soup with Orange and Parmigiano-Reggiano

Pumpkin Soup With Orange and Parmigiano-Reggiano

By PAUL CUNNINGHAM
Honey-and-Butter Baked Pears with Cold Cream

Honey-and-Butter-Baked Pears With Cold Cream

By PAUL CUNNINGHAM
Cranberry Swirl Semolina Cake

11 Reasons to Bake Cakes With Fruit

By SAVEUR EDITORS
Wiener Schnitzel

Wiener Schnitzel

By PAUL CUNNINGHAM
Creamed Eggs and Smoked Eel with Chives

Creamed Eggs and Smoked Eel With Chives

By PAUL CUNNINGHAM
Blue Cheese, Grape, and Gem Lettuce Salad

Blue Cheese, Grape, and Gem Lettuce Salad

Brisket Tacos Mexican Recipes

Brisket Tacos

By JULIAN MEDINA

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