Recipes by Course

Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb with Graukäse Polenta

By NORBERT NIEDERKOFLER
Korean Rice Cakes

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

By DAN HOLZMAN AND MATT RODBARD
Korean Rice Cakes

Spicy Sauteed Pork Belly

By DAN HOLZMAN AND MATT RODBARD
Turkey Congee

Turkey Congee

Pumpkin Chiffon Pie for fall pies

Pumpkin Desserts Beyond Classic Pumpkin Pie

By SAVEUR EDITORS
Cranberry Swirl Semolina Cake

Cranberry Swirl Semolina Cake

By BEN MIMS
Ditch Cranberry Sauce for Relish

Ditch Cranberry Sauce for Relish

By MATTHEW JENNINGS
Shrimp and Chorizo Sausage

Shrimp Chorizo

By ALEX STUPAK
Rosemary-Caramel Apple Pie, holiday pie recipes

6 New Twists on Classic Apple Pie

By LIZ STEELMAN
Kabocha, Japanese pumpkin pie

Sweet and Spicy Kabocha Pie

By ELIZABETH STARK
Maryland Yin Yang Soup

The Maryland Way to Eat Crab Soup

By FARIDEH SADEGHIN
Maryland Yin Yang Soup

Maryland Yin Yang Crab Soup

By FARIDEH SADEGHIN
Pumpkin Chiffon Pie for fall pies

Pumpkin Chiffon Pie

Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

Senegalese Thanksgiving Turkey

Tamarind and Honey-Glazed Roast Turkey

By PIERRE THIAM
Homemade Pumpkin Purée

Homemade Pumpkin Purée

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