Recipes by Course

Chilean Spice-Rubbed Pork Shanks

Chilean Spice-Rubbed Pork Shanks

Spaghettini with Carrots, Olives, and Red Endive

Spaghettini with Carrots, Olives, and Red Endive

Marinated Celery and Avocado Salad

Marinated Celery and Avocado Salad

Chilean Tomato and Pepper Sauce (Pebre)

Chilean Tomato and Pepper Sauce (Pebre)

Banana Fritters with Cinnamon-Sugar and Rum

Banana Fritters with Cinnamon Sugar and Rum

By SAVEUR EDITORS
Tomato-Nectarine Chutney

Nectarine-Tomato Chutney

Tomato-Nectarine Chutney

Chutney: The Savory-Sweet Preserve to Make Right Now

By CATHY BARROW
For the Ultimate Coconut Cake, Look to India

For the Ultimate Coconut Cake, Look to India

By NIK SHARMA
Philippine Noodle Stir-Fry (Pancit Bihon)

Philippine Noodle Stir-fry (Pancit Bihon)

Philippine Paella

Philippine Paella

Crispy Philippine Slow-Roasted Pork Belly (Bellychon)

Crispy Philippine Slow-Roasted Pork Belly (Bellychon)

Phillippine Fruit Salad

Philippine Fruit Salad

Philippine Vinegar-Braised Greens (Kangkong Adobo) Vegetarian Recipes

Philippine Vinegar-Braised Greens (Kangkong Adobo)

Filipino Barbecue Chicken Skewers

Filipino Barbecue Chicken Skewers

Mallorcan Red Pepper Tart (Coca Mallorquina)

Mallorcan Red Pepper Tart (Coca Mallorquina)

Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Have Your Tomato Cake, and Eat it with Whipped Feta, Too

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