Recipes by Course

Spinach Spätzli with Brown Butter, Crispy Speck, and Pangrattato

Spinach Spätzli With Brown Butter, Crispy Speck, and Pangrattato

By JENN LOUIS
Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi With Wilted Beet Greens and Aged Balsamic

Spinach and Edamame Egg Drop Soup

Spinach and Edamame Egg Drop Soup

Roasted Carrot Salad with Burrata

Roasted Carrots With Carrot-Top Pesto and Burrata

Lentil Salad with Beets and Pomegranate

Lentil Salad With Beets and Pomegranate

By FARIDEH SADEGHIN
Roti With Black Truffle–Sunchoke Ranch

Roti With Black Truffle–Sunchoke Ranch

Goan Pork Vindaloo Curry

Goan Pork Vindaloo Curry

Make Better Gnocchi

Make Better Gnocchi

Marcus Samuelsson's Sho' Nuff Noodles

Sho Nuff Noodles (Spicy Lo Mein With Pickled Greens, Bok Choy and Cabbage)

Mexican-Style Red Rice (Arroz a la Mexicana)

Mexican-Style Red Rice (Arroz a la Mexicana)

Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes

Broccoli Rabe With Pine Nuts & Golden Raisins

Citrus Salad with Arugula & Ricotta Salata

Citrus Salad With Arugula & Ricotta Salata

Bittersweet Chocolate Pudding Cakes

Bittersweet Chocolate Pudding Cakes

Parmesan Polenta with Sausage Ragù

Parmesan Polenta With Sausage Ragù

Goat Cheese Crostini with Fig-Olive Tapenade

Goat Cheese Crostini With Fig-Olive Tapenade

Porterhouse With Lemon-Thyme Butter

Porterhouse With Lemon-Thyme Butter

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