Recipes by Course

Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

Smoked Potatoes with Fenugreek-Whey Sauce

Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania

Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich

Beef Cheek and Stout Pie with Stilton Pastry

Beef Cheek and Stout Pie with Stilton Pastry

Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

Seared Octopus with Fennel Pollen and Smoked Paprika

Seared Snapper with Nettle Sauce, Tasmania

Seared Snapper with Nettle Sauce

Bourride (Fish Stew with Aïoli)

Bourride (Fish Stew with Aïoli)

Honey-Nut Tart with Chocolate Rye Crust, Late Winter Feast

Honey-Nut Tart with Chocolate Rye Crust

Wild Rice with Dried Cherries (February 2015)

Wild Rice with Dried Cherries

Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

Kumquat-Glazed Cornish Game Hens with Bacon

Tagliatelle with Black Truffle Cream Sauce

Romantic Dinner for Two

Juniper Berry-Crusted Rack of Venison with Mostarda

Juniper Berry-Crusted Rack of Venison with Mostarda

Smoked Trout, Rutabaga, and Microgreen Salad, Late Winter Feast

Smoked Trout, Rutabaga, and Microgreen Salad

Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts, Late Winter Feast

Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts

Chocolate Cake Recipe

Chocolate Cake with Fudge Icing

Fastnachts

Fastnachts

Cured Egg Yolks, DIY Pantry

Cured Egg Yolks

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