Recipes by Course

Glazed Honey Madeleines

Glazed Honey Madeleines

By Samantha Weiss-Hills
Vegetarian Borscht

Vegetarian Borscht

By SAVEUR Editors
Georgian Cheese Bread (Adjaruli Khachapuri)

Adjaruli Khachapuri (Georgian Cheese Bread)

By Kat Craddock
Mexican Scrambled Eggs

Huevos a la Mexicana

By SAVEUR Editors
Raspberry Crostata

Raspberry Crostata

By Jody Williams and Rita Sodi
Fluffy Milk Bread

The Fluffiest White Bread in the World

By Kat Craddock
Blanquette de Veau (Veal in Cream Sauce)

Blanquette de Veau

By SAVEUR Editors
Via Carota Milk Braise RECIPE

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By Jody Williams and Rita Sodi
Ndambe recipe

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By Binta Fall and Cherif Mbodji
Lemony Salmon Salad

Crispy Salmon Salad Bowl With Walnuts, Parmesan, and Lemon Vinaigrette

By Benjamin Kemper
Georgian walnut Beef Kharcho Recipe

Georgian Beef Kharcho

By Benjamin Kemper
Julia Child's Garlic Mashed Potato recipe

Julia Child’s Garlic Mashed Potatoes

By Julia Child
Momofuku Ginger Scallion Noodles

Momofuku Ginger Scallion Noodles

By SAVEUR Editors
Shrimp Pâté Recipe

Retro Shrimp Pâté

By Peter Som
Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

By Alex Au-Yeung
Nigerian Style Chicken Stew

21 Soups and Stews for Cozy Winter Dining

By SAVEUR Editors

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe