The Fluffiest White Bread in the World

Fluffy Milk Bread
The Fluffiest White Bread in the WorldMatt Taylor-Gross

In spite of plenty of snobbery, tender white bread remains a beloved staple of cuisines all over the world. Our version is aerated and fluffy like North American and Mexican packaged loaves, but with the enriched chew and structure of French pain au lait. We also borrowed a shaping technique from Japanese and Taiwanese bakers, which results in a delicate, feathery crumb. The result: an ethereally fluffy, generously buttery, and delightfully squishable loaf.

What You Will Need