Recipes by Course

Hot Lemon

Baked Lemon Pudding

By J.R. Ryall
Chocolate Chip Cookie

How to Make the Ultimate Chocolate Chip Cookie

By Lisa Vega
Italian Rainbow Cookies

Italian Rainbow Cookies

By Dana Bowen
Broccoli and Potato Tikis

Aloo Tikki With Broccoli

By Fatima Khawaja
Red Snapper Sinigang

Red Snapper Sinigang

By Leah Cohen
Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By Leah Cohen
Quick Coconut-Chip Sorbet

Quick Coconut-Chip Sorbet

By Kat Craddock
Chocolate-Coconut Macaroons

Chocolate-Dipped Coconut Macaroons

By SAVEUR Editors
Kugelhopf

Kugelhopf

By Christine Ferber
Grilled Rack of Lamb with Garlic and Herbs.

Grilled Rack of Lamb With Garlic and Herbs

By SAVEUR Editors
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass With Potatoes, Green Olives, and Salsa Verde

By Katie Jackson
Standing Rib Roast or Prime Rib for Christmas

The Best Prime Rib

By SAVEUR Editors
Peppermint

3 Pretty Peppermint Recipes

By Kat Craddock
Mint Chocolate Chip Cookies

Double-Chocolate Peppermint Cookies

By Kierin Baldwin
Peppermint Pillow Ice Cream

Peppermint Pillow Ice Cream

By SAVEUR Editors
Peppermint Caramels

Polkagriskola (Swedish Peppermint Caramels)

By SAVEUR Editors

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