Recipes by Course

Rise and Dine Kaya Toast Recipe Southeast Asian Breakfast

Kaya Toast

By Megan Zhang
Strip Steaks With Green Peppercorn Sauce

Strip Steaks With Green Peppercorn Sauce

By James Peterson
Chicken Schnitzel Sandwitch

These Are the Most Delicious Sandwiches on Earth

By SAVEUR Editors
Asian Greens with Garlic Sauce

Choy Sum (Asian Greens) With Garlic Sauce

By SAVEUR Editors
Toranguk Recipe Korean Taro Soup

Toranguk (Korean Taro Soup)

By Ji Hye Kim
Best Chicken Cacciatore Recipe

Chicken Cacciatore

By Farideh Sadeghin
Coconut Blondie Cookies

Coconut “Macaroonies”

By Ben Mims
Pomegranate Fattoush Recipe

Fava Bean, Radish, and Pomegranate Fattoush

By Matt Wilkinson
Desi omelet with tomato and scallions, browned and sprinkled with chopped herbs, served on a plate with torn pieces of flaky paratha.

Desi Omelet With Tomato and Scallions

By Fatima Khawaja
Curried Potato Salad Recipe

Curried Potato Salad

By Subarna Bhattachan
Swordfish Recipe One Pot Bangers

Pan-Seared Sesame Swordfish With Blistered Snap Peas and Chili Crisp

By Benjamin Kemper
Hatch green chile enchiladas

Green Chile Chicken Enchiladas

By David Tanis
Swiss Chard Chipotle Tacos

Swiss Chard and Chipotle Tacos

By SAVEUR Editors
Clams in Sherry Sauce

Clams in Sherry Sauce (Almejas a la Gaditana)

By Alexander Lobrano
Fresh strawberry jam in a pot

These 8 Easy Jam and Jelly Recipes Let You Savor the Season’s Bounty All Year Long

By SAVEUR Editors
Creamy Poblano Rajas with Corn

Creamy Poblano Rajas With Corn

By Fatima Khawaja

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