Recipes by Course

Pork Fillet with Seared Broccoli and Cracklings

Our Best New Year’s Dinner Recipes To Welcome 2022 With A Bang

By SAVEUR Editors
Zabaglione

Zabaglione

By Tammie Teclemariam
Zabaglione Pavlova with Pineapple and Black Pepper

Zabaglione Pavlova With Pineapple and Black Pepper

By Tammie Teclemariam
Coffee Cake Recipe

Orange Butter Coffee Cake

By Caroline Darden
Dungeness Crab Garlic Noodles Recipe

Roasted Garlic-Chile Dungeness Crab With Garlic Noodles

By SAVEUR Editors
Dungeness Crab Wild Mushroom Stew Recipe

Wild Mushroom and Dungeness Crab Stew

By Eric Rivera
Jamaican Fruit Cake

Jamaican Christmas Cake

By Cylda Gray, Vaughn Stafford Gray
Celery Root, Carrot, and Potato Gratin

Celery Root, Carrot, and Potato Gratin

By Paul Cunningham
Double Chocolate Alfajores With Dulce de Leche

Double Chocolate Alfajores With Dulce de Leche

By Susana Guillarduci
Alfajores Sugar Coated Dulce de Leche

Alfajor Glaseado

By Cristina Colacci
Orange Marmalade Alfajores

Orange Marmalade and Almond Alfajores

By Sylvie Chedeville
Limonettas Alfajores

Limonettas (Argentine Lemon Cookies With Chocolate and Almond)

By Kevin Vaughn
Truffle Pasta on Wood Table

Tagliolini With Shaved Black Truffle

By SAVEUR Editors
Soft Scrambled Egg Truffle

Soft-Scrambled Eggs With Black Truffle

By SAVEUR Editors
Truffle Risotto with Shaved Truffles

Black Truffle Risotto

By Daniele Sera
Lola Mae's Buttermilk Biscuit Recipe

Lola Mae’s Biscuits

By Lola Mae

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