Recipes by Cuisine

An Introduction to Australia’s Indigenous Ingredients

An Introduction to Australia’s Indigenous Ingredients

By SHANE MITCHELL
Christmas Breakfast Recipes

Danish Rye Bread Porridge (Øllebrød)

By SAVEUR EDITORS
Christmas Breakfast Recipes

Danish Beer and Bread Porridge is the Breakfast of Champions

By ANDREW RICHDALE
These Buttery Danish Pastries Are Ready for Breakfast in Under an Hour

These Buttery Danish Pastries Are Ready for Breakfast in Under an Hour

By ANDREW RICHDALE
Danish Seeded Pastry Twists (Frøsnappers)

Danish Seeded Pastry Twists (Frøsnappers)

By KAT CRADDOCK
Moqueca

Our Best Brazilian Recipes to Master Today

By SAVEUR EDITORS
Smørrebrød of Eggs, Shrimp, and Dill

How to Make Smørrebrød, Denmark’s Contribution to the World’s Great Sandwiches

By STACY ADIMANDO
Danish Rye Bread

Danish Rye Bread

By CLAUS MEYER
Copenhagen, Smorrebrod, Pickled herring, oranges, creme fraiche

Pickled Herring, Orange, and Crème Fraiche Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Shrimp, Avocado, Crispy Potatoes, Copenhagen, Smorrebrod

Shrimp, Avocado, and Crispy Potato Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Smorrebrod, Copenhagen, Gravlax, Kale, Apples

Salmon Gravlax, Apple, and Crispy Kale Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod

Shrimp, Egg, and Dill Smorrebrod

By ADAM AAMANN-CHRISTENSEN
How to Make the Perfect Greek Meze Spread

How to Make the Perfect Greek Meze Spread

By KATHERINE WHITTAKER
Greek Grilled Eggplant Spread (Melitzanosalata)

Greek Grilled Eggplant Spread (Melitzanosalata)

By KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Spicy Feta Cheese Spread (Tyrokafteri)

Spicy Feta Cheese Spread (Tyrokafteri)

By KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Beets, Shallots, Tarragon Smorrebrod, Copenhagen

Beet Smorrebrod

By ADAM AAMANN-CHRISTENSEN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe