Recipes by Cuisine

Boureki

Layered Pumpkin and Cheese Gratin Squares (Boureki)

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Cretan Fried Cheese Pastries (Sarikopitakia)

Cretan Fried Cheese Pastries (Sarikopitakia)

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Menu: A French Valentine’s Day Dinner for Two

Menu: A French Valentine’s Day Dinner for Two

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The Enormous Appeal of Georgian Cuisine

The Enormous Appeal of Georgian Cuisine

By Benjamin Kemper
Spicy Creole Pickled Pig’s Trotters

Spicy Creole Pickled Pig’s Trotters

By Kat Craddock
Braised Collard Greens With Pickled Trotters

Braised Collard Greens With Pickled Trotters

By Kat Craddock
Remembering the Milk Bar, Australia’s Vanishing Neighborhood Staple

Remembering the Milk Bar, Australia’s Vanishing Neighborhood Staple

By Matthew Sedacca
Have You Ever Tried Greek Lamb Kleftiko?

Have You Ever Tried Greek Lamb Kleftiko?

By Katie Whittaker
Icelandic Langoustine Soup

The Best Scandinavian Recipes, from Traditional to New-School

By SAVEUR Editors
Ossetian Beet Top and Cheese Pies

Ossetian Beet Top and Cheese Pies

By SAVEUR Editors
peanut butter bourbon

Peanut Butter-Infused Bourbon

By Dan Q. Dao
Cocoa Nibs

Cocoa Nib-Infused Tequila

By Dan Q. Dao
brown butter applejack

Brown Butter-Infused Apple Brandy

By Dan Q. Dao
Callie's Biscuits

You Should Serve These Biscuits at Your Next Cocktail Party

By Matt Taylor-Gross
Pizza Rosa (Bianco)

Pizza Rosa (Bianco)

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wine vinegar

Red Wine Vinegar

By Rachel Khong

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