Recipes by Cuisine

Stone Crab Dipping Sauces

Stone Crab Dipping Sauces

Lard Bread Dressing

Lard Bread Stuffing

By STACY ADIMANDO
Ricotta, Potato, and Scallion Fritters

These Italian Ricotta Fritters Are Here to Help You Fatten Up for Fall

By DARYN WRIGHT
Bring More Flavor to Grilled Meat With an Argentine-Style Grill

Bring More Flavor to Grilled Meat With an Argentine-Style Grill

By ALEX TESTERE
Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

By DARYN WRIGHT
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Make This Sicilian Pasta for the Best of North Africa and Italy

By DARYN WRIGHT
Chocolate Chunker Cookies

Dorie Greenspan’s Chocolate Chunker Cookies

By DORIE GREENSPAN
chocolate cornflake cookies

Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies

By DORIE GREENSPAN
Blue Ribbon Pecan Pie

Traditional New England Thanksgiving

By SAVEUR EDITORS
Honey and Herb Biscuits

True Harvest: A Vegetarian Thanksgiving Menu

By SAVEUR EDITORS
Blue Ribbon Pecan Pie

A Classic Southern Thanksgiving

By SAVEUR EDITORS
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Sweet Potato Gnocchi So Good They Don’t Even Taste Gluten Free

By DARYN WRIGHT
Sweet Potato

Roasted Sweet Potatoes With Sage and Browned Butter

By SAVEUR EDITORS
Montasio Frico with Potatoes

Montasio Frico with Potatoes

By LEGENDS FROM EUROPE
Prosciutto Di Parma Cups with Goat Cheese Mousse

Prosciutto Di Parma Cups with Goat Cheese Mousse

By LEGENDS FROM EUROPE
Minestrone Soup with Grana Padano Broth

Minestrone Soup with Grana Padano Broth

By LEGENDS FROM EUROPE

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