Recipes by Cuisine

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken With Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR Editors
reuben

The Original Reuben Sandwich

By SAVEUR Editors
And Here is Your 8-Minute Primer on Beijing Cuisine With an All-Knowing Grandma

And Here is Your 8-Minute Primer on Beijing Cuisine With an All-Knowing Grandma

By Max Falkowitz
Parsi Style Scrambled Eggs

The Ultimate Breakfast for Dinner: Spicy Parsi Eggs

By SAVEUR Editors
Fried Egg and Cheese Toast With Roasted Tomatoes

Fried Egg and Cheese Toast With Roasted Tomatoes

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Spaghetti Carbonara With Broccoli

Spaghetti Carbonara With Broccoli

By SAVEUR Editors
Chile-Pomegranate Paloma

Chile-Pomegranate Paloma

By Carey Jones and John McCarthy
Chile-Pomegranate Paloma

Árbol Chile Grenadine

By Carey Jones and John McCarthy
Four-hour Pineapple

Four-Hour Pineapple

By Francis Mallmann
Banana Split Gratin

Grilled Banana-Pear Pancake

By Francis Mallmann
Panqueque of granny smith apples with dulce de leche

Giant Apple and Dulce de Leche Pancake

By Francis Mallmann
Peaches and Strawberries Mascarpone

Burnt Peaches and Plums With Mascarpone and Hazelnuts

By Francis Mallmann
Chicken Adobo

Make This Ultra-Flavorful Filipino Stew Tonight

By Becca Calhoun
Lumpia

Master Making Filipino Spring Rolls

By Laura Durkalec
tomato pie

Watch Chef Vivian Howard Bake the Ultimate Southern Tomato Pie

By SAVEUR Editors
Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

By Seabourn

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