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7-Minute Soy Sauce Eggs
By
DAN HOLZMAN AND MATT RODBARD
Home-Style Chicken Ramen
By
DAN HOLZMAN AND MATT RODBARD
Grilled Burgers With Mushroom and Onion Jam
By
SAVEUR EDITORS
Smoked Lemon-Lime-Ade
By
LESLIE PARISEAU
Grilled Pineapple Margarita
By
LESLIE PARISEAU
Seared Apricot-Ginger Cooler
By
LESLIE PARISEAU
Smoky Grapefruit Gin and Tonic
By
LESLIE PARISEAU
Charred Chile Daiquiri
By
LESLIE PARISEAU
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And Now, Watch These Mesmerizing Videos About the Painstaking Craft of Making Fake Japanese Food
By
KATHERINE WHITTAKER
Japanese Pretzel Tonkatsu Burger
By
AMY THIELEN
The Japan-Meets-Midwest Burger With Serious Crunch
By
SAVEUR EDITORS
Japanese-Style Swiss Chard and Sesame Salad
By
AMY THIELEN
Masaharu Morimoto’s Pork and Shrimp Shumai
By
SAVEUR EDITORS
Cuban-Style Daiquiri
By
CAREY JONES AND JOHN MCCARTHY
5 English Recipes to Bookmark Before the BBC Shutters its Food Page
By
KATHERINE WHITTAKER
7 Essential Street Snacks in Montevideo, Uruguay
By
NELL MCSHANE WULFHART
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