Recipes by Cuisine

Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)

11 Ways to Cook With Sake

By SAVEUR Editors
A Little Jolt Dry Rub

“A Little Jolt” Grilling Rub

By SAVEUR Editors
grilled stuffed trout

Grilled Stuffed Trout With Pebre Sauce

By SAVEUR Editors
Iceberg Wedge Salad With Lemon-Parsley Dressing

Iceberg Wedge Salad With Lemon-Parsley Dressing

By SAVEUR Editors
patagonia cocktail

After the Snow Cocktail

By SAVEUR Editors
Chimayo Chile Dry Rub

Chimayó Chile Rub

By SAVEUR Editors
13 Essential Tools and Ingredients to Cook Better Turkish Food

13 Essential Tools and Ingredients to Cook Better Turkish Food

By Robyn Eckhardt & Ana Sortun
Lamb Dumplings

Turkish Yogurt and Brown Butter Tomato Sauce

By Ana Sortun
Roasted Eggplant

Turkish Stuffed Eggplant (Imam Bayildi)

By Ana Sortun
The Essentials Turkish Spices

Baharat Spice Mix

By Ana Sortun
Lamb Dumplings

Manti (Turkish Lamb Dumplings With Yogurt and Brown Butter Tomato Sauce)

By Ana Sortun
Turnip Greens

Braised Turnip Greens

By SAVEUR Editors
Pimento Cheese Hush Puppies

Pimento Cheese Hushpuppies

By SAVEUR Editors
Cornbread

Skylight Inn’s Old School Cornbread

By SAVEUR Editors
Pepsi Rice

Pepsi Rice

By Dale Talde
Arroz Caldo

Filipino Rice Porridge With Chicken and Ginger (Arroz Caldo)

By Dale Talde

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