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Acadian Buckwheat Pancakes (Ployes)
By
SAVEUR EDITORS
The World’s Best Grilled Cheese Sandwich Comes From Turkey, and We Think You Really Ought to Make One
By
MAX FALKOWITZ
Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
By
KAT CRADDOCK
The Italian Tradition Behind These Shockingly Beautiful Marzipan Sculptures
By
MARGUERITE PRESTON
Mint Julep With Rum Float
By
CAREY JONES AND JOHN MCCARTHY
Baked Apple Terrine With Calvados
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Lentil Salad With Pork Belly
By
DANIEL BOULUD
Ravigote Sauce
By
DANIEL BOULUD
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Beaujolais Chorizo Bread
By
FRÉDÉRIC LALOS
Grilled Quail With Tapenade Toasts
By
DAVID TANIS
Basque Seafood Stew
By
HÉLÈNE DARROZE
Basque Pipérade With Seared Tuna Steaks
By
HÉLÈNE DARROZE
French Spring Vegetable Stew (Estouffade Printanière)
By
DAVID TANIS
Meringue Floating in Crème Anglaise (Île Flottante)
By
DANIEL BOULUD
Boiled Cow’s Head (Tête de Veau)
By
DANIEL BOULUD
Fromage Blanc Cheese Spread (Cervelle de Canut)
By
DANIEL BOULUD
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