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Irish Coffee Riff Cocktail
By
Drew Hamm
Crescent City Tom & Jerry
By
Rachael Thompson
Dorie Greenspan’s Mustard Tart
By
Farideh Sadeghin
Roasted Chicken, Corn, and Saffron Soup
By
Justin Hulshizer
Dried Apricot and Fig Clafoutis With Rum
By
Ben Mims
Dr. Mitchill’s Cocktail
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Richard Stoughton’s Purl Royal
0
Sherry & Bitters
0
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Cock-Tail (The Original Old Fashioned)
0
Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)
By
Dan Holzman and Matt Rodbard
Sichuan Chile Oil
By
Dan Holzman and Matt Rodbard
Fully Loaded Breakfast Tacos
By
Farideh Sadeghin
Hungarian Braised Beef With Paprika (Pörkölt)
By
Éva Cartwright
Lima Bean Gratin With Herbed Bread Crumbs
By
David Tanis
My Big Fat Greek New Year’s Bread
By
Alexandra Delyanis
Cannellini Bean Salad With Radicchio and Celery
By
David Tanis
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