Recipes by Cuisine

Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

Neapolitan Pizza Recipes

By SAVEUR Editors
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi With Cream, Peas, and Spinach

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Farro Gnocchi with Pork Ragù

Farro Gnocchi With Pork Ragù

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Fondue au Crémant (Fondue With Sparkling Wine)

Fondue au Crémant (Fondue With Sparkling Wine)

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Duck Rillettes

Duck Rillettes

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Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew With Parsley-Speck Pesto

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Johnnycakes

Jamaican Breakfast Recipes

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Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi With Wilted Beet Greens and Aged Balsamic

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Roasted Carrot Salad with Burrata

Roasted Carrots With Carrot-Top Pesto and Burrata

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Lentil Salad with Beets and Pomegranate

Lentil Salad With Beets and Pomegranate

By Farideh Sadeghin
Roti With Black Truffle–Sunchoke Ranch

Roti With Black Truffle–Sunchoke Ranch

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Goan Pork Vindaloo Curry

Goan Pork Vindaloo Curry

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Marcus Samuelsson's Sho' Nuff Noodles

Sho Nuff Noodles (Spicy Lo Mein With Pickled Greens, Bok Choy and Cabbage)

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Mexican-Style Red Rice (Arroz a la Mexicana)

Mexican-Style Red Rice (Arroz a la Mexicana)

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Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes

Broccoli Rabe With Pine Nuts & Golden Raisins

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Citrus Salad with Arugula & Ricotta Salata

Citrus Salad With Arugula & Ricotta Salata

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