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Peas Braised With Dill and Onions
Greek Easter Bread (Tsouréki)
Roast Lamb With Potatoes
Greek Easter Soup
Chive and Cheddar Biscuits
Stir-Fried Bean Sprouts (Taugeh Goreng)
Don’s Homemade Hash
Coconut Jam (Serikaya)
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Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
Stewed Okra and Tomatoes
Siu Mai (Open-Face Pork and Shrimp Dumplings)
Knife-and-Fork Egg Salad Sandwiches With Chives
Christine Galanis’s Greek-Style Vegetables
Coconut Cream Pie
Thick Crêpes With Sautéed Apples (Kouigns Bigoudens aux Pommes)
Currywurst Sauce
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