Recipes by Cuisine

Spare Ribs on White Plate

Honey Pork Spare Ribs

By SAVEUR EDITORS
Beef Lo Mein Recipe

Beef Lo Mein

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Lamb Chops Peking-Style On top of Broccoli

Peking-Style Lamb Chops

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Smith Island Cake

Smith Island Cake

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Lobster Linguine with Chilies at Irene – Florence Italy

Lobster Linguine With Chiles

By FULVIO PIERANGELINI
Marmitako Basque Tuna and Potato Soup

Marmitako (Basque Tuna and Potato Soup)

By CHRISTOPHER BAGLEY
Chilled Mexican Potato and Leek Soup (Sopa de Poro y Papa)

Potato and Leek Soup (Sopa de Poro y Papa)

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Chile Verde

Chile Verde

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Beef and Broccoli Recipe

Stir-Fried Beef and Broccoli

By FARIDEH SADEGHIN
Marinated Tomatoes with Mint

Marinated Tomatoes With Mint

By CHRIS FISCHER
Fried Chicken

Our Readers’ Favorite Fried Chicken Recipe

By SAVEUR EDITORS
Zucchini and Feta Fritters

Zucchini and Feta Fritters

By YASMIN KHAN
Watermelon, Feta, and Jalapeño Salad

Watermelon, Feta, and Jalapeño Salad

By CHRIS SHEPHERD
The "Grill Everything but the Burger" Brisket Burger

The “Grill Everything but the Burger” Brisket Burger

By SAVEUR EDITORS
Vanja Van Der Leeden Grilling Satay

Making Indonesia-Style Satay Is All About Finding Your Grill Groove

By VANJA VAN DER LEEDEN
Fish Satay Sate Lilit Mackerel Skewers

Sate Lilit (Balinese Fish Satay)

By VANJA VAN DER LEEDEN

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