Recipes by Cuisine

Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

Farinata With Summer Squash, Goat Cheese, and Preserved Lemon

By KAT CRADDOCK
Japanese Tempura Is Our New Favorite Dinner Party Project

Japanese Tempura Is Our New Favorite Dinner Party Project

By NANCY SINGLETON HACHISU
tempura dishes arranged on table

Summer-Vegetable Tempura

By SAVEUR EDITORS
12 Essential South Indian Savory Snacks

12 Essential South Indian Savory Snacks

By AWANTHI VARDARAJ
Spice Rubbed Shawarma Spiced Chicken Father's Day recipes

Bringing the Flavors of the Shawarma Cart Home

By SAVEUR EDITORS
Spice Rubbed Shawarma Spiced Chicken Father's Day recipes

Shawarma-Spiced Chicken Thighs With Roasted Radishes

By SAVEUR EDITORS
Roasted Plantain With African Pepper Compote

Roasted Plantain With African Pepper Compote

By SAVEUR EDITORS
Caribbean-Style Sautéed Okra

Caribbean-Style Sautéed Okra

By SAVEUR EDITORS
The Case for Eating More Haggis

The Case for Eating More Haggis

By JENNIFER PARKER
Ceviche Verde with Homemade Tortilla Chips

Ceviche Verde With Homemade Tortilla Chips

By SAVEUR EDITORS
Ceviche

Ceviche Carretillero (Peruvian Street Cart Ceviche)

By SAVEUR EDITORS
Salmon Ceviche with Avocado and Mango

Salmon Ceviche With Avocado and Mango

By SAVEUR EDITORS
Ceviche

Japanese-Style Tuna Ceviche With Togarashi and Radish

By SAVEUR EDITORS
Roasted Peaches in Bourbon Syrup with Smoked Salt

Roasted Peaches in Bourbon Syrup With Smoked Salt

By SAVEUR EDITORS
Grilled Pizza with Peaches, Prosciutto, and Arugula

Grilled Pizza With Peaches, Prosciutto, and Arugula

By KAT CRADDOCK
Hot Peppers Are a Way of Life for This Brazilian Indigenous Community

Hot Peppers Are a Way of Life for This Brazilian Indigenous Community

By NICHOLAS GILL

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