Recipes by Cuisine

Master Jamaican Jerk with This Definitive Guide

Master Jamaican Jerk with This Definitive Guide

By KORSHA WILSON
Jamaican Jerk Pork

Jamaican Jerk Pork

By SAVEUR EDITORS
How to Make Traditional Thai Sticky Rice

How to Make Traditional Thai Sticky Rice

By KAT CRADDOCK
Salmon Niçoise Salad with Garlic-Herb Dressing

Niçoise Salad: You’re Perfect. Now Change

By SAVEUR EDITORS
Thai Sticky Rice

Thai Sticky Rice

By SAVEUR EDITORS
Salmon Niçoise Salad with Garlic-Herb Dressing

Salmon Niçoise Salad with Garlic-Herb Dressing

By SAVEUR EDITORS
Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

By STACY ADIMANDO
Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

By STACY ADIMANDO
Soy-Pickled Pearl Onions (Yangpa Jangajji)

Soy-Pickled Pearl Onions (Yangpa Jangajji)

Korean Pork-Belly Wraps (Bo Ssam)

Korean Pork-Belly Wraps (Bo Ssam)

Korean Spicy Cold Noodles (Bibim Guksu)

Korean Spicy Cold Noodles (Bibim Guksu)

These Shatteringly Crisp Sardinian Flatbreads Are Music to Your Ears

These Shatteringly Crisp Sardinian Flatbreads Are Music to Your Ears

By STACY ADIMANDO
Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

By STACY ADIMANDO
Roasted Salmon with Fennel and Pecans

Roasted Salmon with Fennel and Pecans

By STACY ADIMANDO
Madhur Jaffrey’s 11 Essential Books on Indian Food and Cooking

Madhur Jaffrey’s 11 Essential Books on Indian Food and Cooking

By DEVRA FERST
Matcha Mochi with Sweet Bean Filling

Matcha Mochi with Sweet Bean Filling

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe