Recipes by Cuisine

a photo of sopa de lima

Yucatecan Turkey Soup With Lime (Sopa de Lima)

By Kat Craddock
Mansaf served on a large platter lined with flatbread, with yellow rice topped with chunks of lamb, toasted pine nuts, and a parsley garnish.

Mansaf (Jordan’s National Dish)

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Cook in a white apron holds a stack of raw marbled steaks above a cutting board with two thick steak cuts.

The Last Lebanese Steakhouse in Tulsa

By Naomi Tomky
Za'atar Barbecue Sauce

Za’atar Barbecue Sauce

By SAVEUR Editors
Steakhouse Tabbouleh

Steakhouse Tabbouleh

By SAVEUR Editors
Jambalaya

Jambalaya

By SAVEUR Editors
Jambalaya

This Cajun Jambalaya Recipe Changed My Mind About Jambalaya

By Sarah Copeland
Pissaladière

Pissaladière

By SAVEUR Editors
Pork Vindaloo

Pork Vindaloo

By Asha Gomez
Green Tomato and Watermelon Rind Achaar

Green Tomato and Watermelon Rind Achaar

By Cheetie Kumar
Illustrated skull and cross bones

How Did This Poisonous Plant Become One of the American South’s Most Long-Standing Staples?

By Abby Carney
Indian Chopped Salad (Kachumber)

Indian Chopped Salad (Kachumber)

By Meherwan Irani
Lamb Seekh Kebabs

Lamb Seekh Kebabs

By Meherwan Irani
Rectangular baked pasta pie in a golden pastry crust, cut to show penne and meat sauce layers, with two plated slices and glasses of red wine.

Baked Macaroni in Pastry (Timpana)

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Rectangular baked pasta pie in a golden pastry crust, cut to show penne and meat sauce layers, with two plated slices and glasses of red wine.

You Say Timpana, I Say Timpano

By Sarah Copeland
Rosh Hashanah Apple Cake

Nanny’s Rosh Hashanah Apple Cake

By Jake Cohen

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