Recipes by Ingredient

Mexican Braised Spare Ribs with Squash and Corn

33 Braised Meat Recipes to Turn a House Into a Home

By SAVEUR EDITORS
Spicy Creole Pickled Pig’s Trotters

Spicy Creole Pickled Pig’s Trotters

By KAT CRADDOCK
Braised Collard Greens with Pickled Trotters

Braised Collard Greens with Pickled Trotters

By KAT CRADDOCK
Ossetian Beet Top and Cheese Pies

Ossetian Beet Top and Cheese Pies

By SAVEUR EDITORS
Our 18 Best Green Pea Recipes Even Pea-Haters Will Love

Our 18 Best Green Pea Recipes Even Pea-Haters Will Love

By SAVEUR EDITORS
peanut butter bourbon

Peanut Butter-Infused Bourbon

By DAN Q. DAO
Cocoa Nibs

Cocoa Nib-Infused Tequila

By DAN Q. DAO
brown butter applejack

Brown Butter-Infused Apple Brandy

By DAN Q. DAO
Pizza Rosa (Bianco)

Pizza Rosa (Bianco)

wine vinegar

Give the Gift of Homemade Wine Vinegar to Show Your Friends You Care

By RACHEL KHONG
wine vinegar

Red Wine Vinegar

By RACHEL KHONG
Chicken Pot Pie

Our 17 Best Leftover Chicken Recipes So You Can Make The Most Of Your Bird

By SAVEUR EDITORS
Sticky Toffee Pudding with Dates

Sticky Toffee Pudding with Dates

By STACY ADIMANDO
buffalo fizz

Buffalo Fizz

By DAN Q. DAO
Classic Latkes

The Step-by-Step Guide to the Perfect, Golden-Brown Hanukkah Latkes

By SAVEUR EDITORS
porto flip

Porto Flip

By DAN Q. DAO

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