Stone fruits are a summer necessity, and though we love to eat a juicy peach or plum right off the tree, we also cook with them every chance we get. There are plenty of options for plum and peach pies, as well as a fantastic cobbler that you could probably even eat for breakfast if you want (we’ll never tell). Or if you want to avoid working on pies in a hot kitchen, try an easy nectarine salad or a refreshing peach ice cream. No matter what you pick, you can’t go wrong with these perfect summer stone fruit recipes.
Burnt Peaches and Plums with Mascarpone and Hazelnuts
Blueberry, Nectarine and Shiso Salad
Pickled Stone Fruit and Burrata Flatbread
Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios
Cherry Tomato and Cherry Cobbler