If you love oysters, you're in luck—there are so many great ways to eat them. Whether you slurp them off the shell or prefer them fried, we've got a recipe that will keep these mollusks high on your list of favorite seafoods. Try them with grilled pineapple and Thai basil or a little lemon oil and urfa biber. Want a little char on your oysters? Toss 'em on the grill. But if you're not into raw oysters at all, you've still got choices. May we suggest a chunky, bacony chowder or a perfect po' boy? No matter how you like your oysters, we've got a recipe to help you enjoy them all summer long.