Recipes by Ingredient

Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

By MARTHA UPTON
Spiced Chickpeas (Chana Masala)

34 Reasons Chickpeas Deserve a Place in Your Pantry

By SAVEUR EDITORS
Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

Make This Indian Lamb and Potato Curry to Flex Your Spice Muscles

By MARTHA UPTON
The Best Potato Dishes Come From Ireland

The Best Potato Dishes Come From Ireland

By SAVEUR EDITORS
Irish Recipes Bean and Sausage Stew

This Easy Bean and Sausage Stew is Like Cassoulet Without the Hours of Waiting

By SAVEUR EDITORS
Grilled Shallots with Dill (Schalottenlök i Folie)

Our Favorite Shallot Recipes to Make When We Can’t Commit to Onions

By SAVEUR EDITORS
khan plov (chicken pilaf in a lavash crust)

Bake Your Rice in Buttered Lavash for a Crispy Crust on Every Side

By MARTHA UPTON
Stuffed Leeks for New Year's Eve Dinner Recipes

We Love This Full-Flavored Vegetable Stuffing

By MARTHA UPTON
We Can’t Stop Thinking About Thomas Keller’s Mac and Cheese

We Can’t Stop Thinking About Thomas Keller’s Mac and Cheese

By MARTHA UPTON
5 Rare, Outstanding Honeys You Need to Try

5 Rare, Outstanding Honeys You Need to Try

By SAVEUR EDITORS
Fava Bean Recipes

13 Fava Bean Recipes for Our Favorite Dark Horse Legume

By SAVEUR EDITORS
Compound butter

Kimchi Butter

By LAURIE WOOLEVER
Pepperoni and Chive Butter compound butter

Pepperoni and Chive Butter

By LAURIE WOOLEVER
Pappardelle with Butternut Squash, Walnuts and Baby Kale

32 Winter Squash Recipes to Squash the Cold-Weather Blues

By SAVEUR EDITORS
Roasted Sunchokes with Potatoes & Mushrooms

Duck Fat Turns Root Vegetables Into a One-Pan Dinner

By MARTHA UPTON
yunnan breakfast noodle soup

Yunnan-Style Breakfast Noodle Soup (Mi Xian)

By STACY ADIMANDO

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