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+2 More...
Pickled Radish Greens
Ham and Cheese Soufflés
Immersion Gin and Tonic
Fatback and Heirloom Bean Soup
Ginger-Lingonberry Cake
Black Pepper Walnut Rye Boule
Dirt Nap
Decadent Trifle
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Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata
Cilantro Bud Hot Sauce (Hmong)
Velouté de Châtaignes (Creamy Chestnut Soup)
Turnip & Rutabaga Recipes
Braised Sea Bass with Burdock
Mussels Tostada with Russian Salad and Chipotle Mayonnaise
Spiced Percolator Punch
Braised Cabbage with Slab Bacon
Spruce Salt
Keg Dreg Vinegar
Chicken Schnitzel Sandwich with Horseradish Cream and Radicchio
By
ELI SUSSMAN
GGS (Garlic, Ginger, and Shallot) Dressing
Beef Broth with Tortellini and Parmesan (Brodo )
Crispy Pork Belly with Persimmons
Bonito Butter
Burnt Citrus Salt
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