Recipes by Ingredient

roasted onions wild rice

How to Make the Most of Wild Rice

By SAVEUR EDITORS
Soy Dipping Sauce

Soy Dipping Sauce

By HELEN YOU
chinese chile oil

Chinese Chile Oil

By HELEN YOU
boiled pork and chive dumplings

Classic Pork and Chive Dumplings

By HELEN YOU
pan-fried spicy beef dumplings

Pan-Fried Spicy Beef Dumplings

By HELEN YOU
Raw Garlic Sauce

Raw Garlic Sauce

By HELEN YOU
steamed mixed shellfish dumplings

Steamed Mixed Shellfish Dumplings

By HELEN YOU
soupe de chalet

This Swiss Cheese Soup is Basically Fondue Lite

By SAVEUR EDITORS
Harvest Supper Bread Pudding

Carb-Load With This Cheesy Mushroom and Pancetta Bread Pudding

By KAT CRADDOCK
Harvest Supper Bread Pudding

Cheesy Mushroom and Pancetta Bread Pudding

By KAT CRADDOCK
Peanut Butter Buckeyes

Peanut Butter Buckeyes

Sticky rice

Thai Black Sticky Rice Pudding with Coconut Cream

By SAVEUR EDITORS
Thai Steamed Coconut-Pandan Cake

Thai Steamed Coconut-Pandan Cake (Khanom Chan)

By SAVEUR EDITORS
shibuya honey toast

Shibuya Honey Toast

By KAT CRADDOCK
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked Toast With Cream and Eggs May Be the Perfect Brunch Dish

By KAT CRADDOCK
Morels with Fried Enoki Mushrooms and Tofu Skins

15 Ways to Make the Most of Tofu

By SAVEUR EDITORS

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