Recipes by Ingredient

La Paz Batchoy

Filipino Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)

By DALE TALDE
Gjetost Burnt Cream

Gjetost Crème Brûlée

By AMY THIELEN
Ramos Gin Fizz

Ramos Gin Fizz

By CAREY JONES AND JOHN MCCARTHY
Amy Thielen’s Supper Pancakes Are the Best Way to Eat Breakfast for Dinner

Amy Thielen’s Supper Pancakes Are the Best Way to Eat Breakfast for Dinner

By SAVEUR EDITORS
Supper Pancakes

Supper Pancakes with Sausage and Kale

By AMY THIELEN
HUNGARIAN GOULASH

Why We’re Obsessed With Caraway

By SAVEUR EDITORS
Tacos de Papa Hwy 99 (Potato Tacos)

15 Ways to Make the Most of That Stack of Corn Tortillas

By SAVEUR EDITORS
Dry-Cured Olives with Rosemary and Orange

15 Olive Recipes That Are All About Brine

By SAVEUR EDITORS
Salmon Croquettes

13 Recipes That Make the Most of Old Bay Seasoning

By SAVEUR EDITORS
Roman Beef Croquettes

Roman Beef Croquettes (Polpette di Bollito)

By SAVEUR EDITORS
Braised beef sandwich

Roman Braised Beef with Tomato and Onion (Picchiapò)

By SAVEUR EDITORS
7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

By SAVEUR EDITORS
Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder

Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder

By SAVEUR EDITORS
Fennel Oil

Fennel Oil

By DAN HOLZMAN AND MATT RODBARD
Seven Minute Eggs

7-Minute Soy Sauce Eggs

By DAN HOLZMAN AND MATT RODBARD
Chinese new year recipes cold sesame noodles

7 Recipes to Eat Peanut Butter for Dinner

By SAVEUR EDITORS

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