Recipes by Ingredient

New Mexican Sopaipillas

What to Cook This Weekend: The Hunt for Hatch Chiles

By Matt Taylor-Gross
Egg Soufflé

Egg and Cheese Soufflé

By SAVEUR Editors
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

8 Ways We’re Cooking With Swiss Chard

By SAVEUR Editors
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken With Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR Editors
chicken

Chicken With Cauliflower and Leeks in Red Wine Sauce

By SAVEUR Editors
reuben

The Original Reuben Sandwich

By SAVEUR Editors
Why a Well-Salted Steak is a Juicy Steak

Why a Well-Salted Steak is a Juicy Steak

By SAVEUR Editors
Pickled Shrimp with Satsuma (close up)

23 Ways We Cook With Pickles

By SAVEUR Editors
Herbed Lemon Quinoa

12 Hearty Quinoa, Farro, and Bulgar Recipes

By SAVEUR Editors
The Science of the Perfect Seared Steak

The Science of the Perfect Seared Steak

By SAVEUR Editors
Pickle Your Watermelon Rind for a Taste of Summer All Year Round

Pickle Your Watermelon Rind for a Taste of Summer All Year Round

By Sarah Sandler
What to Cook This Weekend: Soda Cuisine

What to Cook This Weekend: Soda Cuisine

By Allie Wist
Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

This Grilled Peach Salad Has All the Best Parts of Summer

By SAVEUR Editors
Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

By Sarah Sandler
Roasted Eggplant

Stuff an Eggplant With All Your Favorite Vegetables Tonight

By SAVEUR Editors
The Elitist’s Guide to Salad Greens

The Elitist’s Guide to Salad Greens

By Kristy Mucci

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