Recipes by Ingredient

Dry-Cured Olives with Rosemary and Orange

15 Olive Recipes That Are All About Brine

By SAVEUR EDITORS
Salmon Croquettes

13 Recipes That Make the Most of Old Bay Seasoning

By SAVEUR EDITORS
Roman Beef Croquettes

Roman Beef Croquettes (Polpette di Bollito)

By SAVEUR EDITORS
Braised beef sandwich

Roman Braised Beef With Tomato and Onion (Picchiapò)

By SAVEUR EDITORS
7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

By SAVEUR EDITORS
Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder

Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder

By SAVEUR EDITORS
Fennel Oil

Fennel Oil

By DAN HOLZMAN AND MATT RODBARD
Seven Minute Eggs

7-Minute Soy Sauce Eggs

By DAN HOLZMAN AND MATT RODBARD
Chinese new year recipes cold sesame noodles

7 Recipes to Eat Peanut Butter for Dinner

By SAVEUR EDITORS
Chicken Ramen

Home-Style Chicken Ramen

By DAN HOLZMAN AND MATT RODBARD
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

13 Desserts All About Rice—That Go Way Beyond Rice Pudding

By SAVEUR EDITORS
Cheeseburger

Grilled Burgers With Mushroom and Onion Jam

By SAVEUR EDITORS
How to Pick the Perfect Ripe Mango

How to Pick the Perfect Ripe Mango

By PRIYA KRISHNA AND SHAILENDRA KRISHNA
Smoked Lemon-Lime-Ade

Smoked Lemon-Lime-Ade

By LESLIE PARISEAU
Grilled Pineapple Margarita

Grilled Pineapple Margarita

By LESLIE PARISEAU
Seared Apricot Ginger Cooler

Seared Apricot-Ginger Cooler

By LESLIE PARISEAU

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