Recipes by Ingredient

Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR EDITORS
Apple Pandowdy

16 Apple Desserts, From Pies to Crumbles to Cake

By SAVEUR EDITORS
Daiquiri

Cuban-Style Daiquiri

By CAREY JONES AND JOHN MCCARTHY
ployes

Acadian Buckwheat Pancakes (Ployes)

By SAVEUR EDITORS
Kumru

The World’s Best Grilled Cheese Sandwich Comes From Turkey, and We Think You Really Ought to Make One

By MAX FALKOWITZ
Kumru Best Sandwich Recipes

Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)

By KAT CRADDOCK
Rhubarb Jam

Bring This Restaurant Trick Home: Make Your Jam in the Oven

By MAX FALKOWITZ
Rhubarb Jam

Rhubarb-Rose Oven Jam

By SAVEUR EDITORS
Mint Julep With Rum Float

Mint Julep With Rum Float

By CAREY JONES AND JOHN MCCARTHY
Lemon Custard Tart

13 Sweet-Tart Lemon Desserts

By SAVEUR EDITORS
TOM COLICCHIO’S PASSION FRUIT CEVICHE

Tom Colicchio’s Passion Fruit Ceviche

By TOM COLICCHIO
Tom Colicchio on What Makes Great Seafood

Tom Colicchio on What Makes Great Seafood

By GALENA MOSOVICH
There’s No Drunk Food Like Disco Fries

There’s No Drunk Food Like Disco Fries

By DREW LAZOR
Quick Basic Kimchi

How to Make Kimchi and Then Cook With It

By SAVEUR EDITORS
Baked Apple Terrine with Calvados

Baked Apple Terrine with Calvados

By JEAN-FRANÇOIS GUILLOUET-HUARD
Lentil Salad with Pork

Lentil Salad with Pork Belly

By DANIEL BOULUD

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