Recipes by Ingredient

Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

By HÉLÈNE DARROZE
Oeufs Mayo with Crab

Deviled Eggs With Crab

By YVES CAMDEBORDE
Lyonnaise Salad with Sausage and Walnuts

Lyonnaise Salad with Sausage and Walnuts

By DANIEL BOULUD
Apple, Celeriac, and Carrot Salad

Apple, Celery Root, and Carrot Salad

By JEAN-FRANÇOIS GUILLOUET-HUARD
Green Hummus

8 Ways to Cook with Unripe Produce

By SAVEUR EDITORS
Put Bacon in Your Fried Rice

Put Bacon in Your Fried Rice

By SAVEUR EDITORS
Gamjatang

Gamjatang (Spicy Pork Neck and Potato Stew)

By SAVEUR EDITORS
Gamjatang Sauce

Gamjatang Dipping Sauce

By SAVEUR EDITORS
Sichuan Tea-Smoked Duck

9 Bok Choy Recipes to Expand Your Asian Green Horizons

By SAVEUR EDITORS
Braised Bass and Clams in White Wine and Cream

Braised Bass and Clams in White Wine and Cream

By SAVEUR EDITORS
Gujarati Spring Vegetables

Gujarati Spring Vegetables with Chickpea and Fenugreek Dumplings

By HEENA PATEL
What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey

What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey

By MAX FALKOWITZ
Pork Roll Canapes

New Jersey Pork Roll and Caviar Canapés

By FARIDEH SADEGHIN
Pork Roll Meatball Sandwich

New Jersey Pork Roll Meatball Sub

By FARIDEH SADEGHIN
Pork Roll Breakfast Sandwich

New Jersey-Style Pork Roll Breakfast Sandwiches

By FARIDEH SADEGHIN
Arugula, Radicchio, and Fennel Salad

16 Arugula Recipes

By SAVEUR EDITORS

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