Recipes by Ingredient

Vivian Howard Blueberry Sauce Cocktail

Carolina Blues Blueberry Cocktail

By Leslie Pariseau
grilled eggplant

No Grill? No Problem—This Eggplant Dish is Great Indoors

By Laura Durkalec
Mixed Berries and Mint with Berry Shrub

Our Favorite Summer Berry Recipes

By SAVEUR Editors
grilled cumin fish

Chinese Grilled Fish With Cumin and Jalapeños (Xīnjiāng Kăoyú)

By Carolyn Phillips
Cumin Kebabs

Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)

By Carolyn Phillips
Fijian Ceviche

9 Essential Coconut Recipes for Coconut Lovers

By SAVEUR Editors
uyghur flatbread

Uyghur Flatbread (Nángbĭng)

By Carolyn Phillips
Quick Basic Kimchi

How to Make the Fastest, Easiest Kimchi Ever

By Katherine Whittaker
pork rind roosters

Pork Rind Oyster Snacks

By Vivian Howard
tomato pie

Southern Tomato Pie

By Vivian Howard
watermelon rind pickles

Watermelon Rind Pickles

By Vivian Howard
19 Ways the World Eats Eggs

19 Ways the World Eats Eggs

By SAVEUR Editors
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

Cornbread Coffee Cake With Fresh Figs and Walnut Streusel

By Vivian Howard
Peanut, Pepsi, and Bourbon Float

Peanut, Pepsi, and Bourbon Float

By Vivian Howard
Fast, Easy, and Really Really Good: Go Make Chicken Marsala Tonight

Fast, Easy, and Really Really Good: Go Make Chicken Marsala Tonight

By SAVEUR Editors
Grilled Steakhouse Steak

Big, Thick Steakhouse Steaks

By SAVEUR Editors

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