Recipes by Ingredient

Pepsi Rice

Pepsi Rice

By Dale Talde
Arroz Caldo

Filipino Rice Porridge With Chicken and Ginger (Arroz Caldo)

By Dale Talde
Chicken Adobo

Chicken Adobo With Chicken Livers

By Dale Talde
Lechon Roast Pork Belly

Filipino Roast Pork Belly With “Lechon” Sauce

By Dale Talde
La Paz Batchoy

Filipino Pork Noodle Soup With Shrimp Paste (La Paz Batchoy)

By Dale Talde
Gjetost Burnt Cream

Gjetost Crème Brûlée

By Amy Thielen
Ramos Gin Fizz

Ramos Gin Fizz

By Carey Jones and John McCarthy
Amy Thielen’s Supper Pancakes Are the Best Way to Eat Breakfast for Dinner

Amy Thielen’s Supper Pancakes Are the Best Way to Eat Breakfast for Dinner

By SAVEUR Editors
Supper Pancakes

Supper Pancakes With Sausage and Kale

By Amy Thielen
HUNGARIAN GOULASH

Why We’re Obsessed With Caraway

By SAVEUR Editors
Tacos de Papa Hwy 99 (Potato Tacos)

15 Ways to Make the Most of That Stack of Corn Tortillas

By SAVEUR Editors
Dry-Cured Olives with Rosemary and Orange

15 Olive Recipes That Are All About Brine

By SAVEUR Editors
Salmon Croquettes

13 Recipes That Make the Most of Old Bay Seasoning

By SAVEUR Editors
Roman Beef Croquettes

Roman Beef Croquettes (Polpette di Bollito)

By SAVEUR Editors
Braised beef sandwich

Roman Braised Beef With Tomato and Onion (Picchiapò)

By SAVEUR Editors
7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

By SAVEUR Editors

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