Recipes by Ingredient

Pumpkin Chiffon Pie for fall pies

Pumpkin Chiffon Pie

Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Shredded Collard Green Salad With Roasted Sweet Potatoes and Cashews

Senegalese Thanksgiving Turkey

Tamarind and Honey-Glazed Roast Turkey

By PIERRE THIAM
Homemade Pumpkin Purée

Homemade Pumpkin Purée

Pumpkin Mango Cake, Senegalese Thanksgiving

Mango and Pumpkin Spice Cake

By PIERRE THIAM
Senegalese Thanksgiving, Butternut Squash Pepe Soup

Butternut Squash Pepe Soup

Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus With West African Chile Paste

Vegan Mushrooms

Sautéed Maitake Mushrooms With Red Chiles and Cilantro

Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon With Crispy Chestnuts

Pumpkin Spoon Halva with Cardamom Syrup

Pumpkin Spoon Halva With Cardamom Syrup

By BEN MIMS
Kale and Apple Salad

Apple and Kale Salad With Black-Sesame–Maple Cashews

Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

Elizabeth Minchilli's Pomegranate Cocktail

Fresh Pomegranate Juice Cocktail

By ELIZABETH MINCHILLI
Mushroom Foil Yaki

Mixed Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD

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